Roasted almonds with fennel, dill & orange salt

These fancy beer nuts rule. All other fancy beer nuts get fucked. 

INGREDIENTS

500g Almonds
The peel of one orange, peeled into strips with a potato peeler
1 tablespoon fennel seeds
Handful of dill
Table salt

Put the orange peel strips into the oven at 200 degrees until they're almost dry (5-10 mins). Put the dill in the oven too and cook for five more minutes until the dill has dried out. Crush the dill, orange peel and fennel seeds with a mortar and pestle, or any other grinding implement you might have. 

Lightly cover the almonds in olive oil. Mix the herb and orange mixture through, then add as much salt as you want, to cover the nuts.

Bake in the oven for about 10 minutes, until the nuts are roasted. Drain on some paper towel, then serve/snack.