Ultimate Compliments Salad.
Makes a big bowl - serves about 6 - 8 as a side (we served it with huge vege burgers and twice baked chipped smother in cheese sauce and it was... pretty great)
Juice of 1 Lemon
1 Bunch Dill, taken off the stalks
1/4 cup fresh mint leaves
100g roasted Hazlenuts
Red Wine Vinegar
2 Cloves of Garlic
Caramelised Balsamic (This is pricey but really really delicious on pretty much any meat or salad)
100g danish fetta
Slice the zucchinis thinly lengthways. Char them in a dry pan over a high heat until they're a little burned and soft. Leave them to cool completely.
Mix the rocket with enough olive oil to lightly cover the leaves, lemon juice, a splash of red wine vinegar and half of the herbs. When the zucchini is cooled, mix that through too.
Slice the figs into wedges. Roughly chop the hazelnuts. Scatter the top of the salad wit figs, feta, hazelnuts and the rest of the figs. Finish with a swirl/drizzle of caramelised balsamic.